Main Dining Room

The Elvis Booth

The Felix Room

BLUEGILL Restaurant  bluegillrestaurant.com                  Twitter: @FlamingOysters                    Instagram: @bluegillrestaurant

The Bamboo Room

The Dry Dock

The Wharf Bar

The Canal Room

      The BLUEGILL can accommodate your group size in one of our private dining spaces located inside  or outside the restaurant.

      The BLUEGILL offers a variety of dining options and sizes from our Bamboo Room that seats 12 to our Delta Dining Room that seats 60 to the new Felix  & Canal Dining rooms that can accommodate 45.

     If you prefer an outside dining area we have several options to choose from including the Wharf Bar, the Side Lot and the Dry Dock area.  

     Call today to let us help plan your event at the BLUEGILL.


Charges and Requirements:

We do not require a deposit for any function. For parties 20 or more we require a signed policy contact and credit card information on file. The guest may provide that information within the signed contract. For any private function or catering event we include the 3% Administrative and Banquet fee. 


Each private dining area has different minimum guest requirements.


Alcohol:
Beer and Liquor options are available.


Cancellation Policy:

Once the contract is executed, it is understood that if you should cancel, the following charges will apply: Notice given 30 days plus-No charge. 29-15 days—25% of the contracted price; 14 days –48 hours—50% of the contracted price; less than 48 hours—100% of the contracted price.


Payment Policy:
We accept Visa, MasterCard, American Express, Discover, Diner’s Club and Cash. NO personal checks will be accepted for payment of your bill.


No separate checks for parties over 20 people.


Tax Exempt

If your organization or business is tax exempt please submit your tax exempt form to the restaurant 36 hours prior to dining at the restaurant in order to receive to qualify for tax exempt status.


Questions?

Please speak with a representative to plan your event at the BLUEGILL: call 251.625.1998 or email bluegill@bluegillrestaurant.com