BLUEGILL Restaurant - History - Come eat where Elvis ate

We have a lot of different ways you can stay in touch with the BLUEGILL. Our physical and virtual information is below. If you are interested in playing at the BLUEGILL please submit an EPK or an email to Bobby Harvey at harveyproaudio@gmail.com. You can also mail a Press Kit to the restaurant and you can find us on facebook at www.facebook.com/bluegillrestaurant. If you want to see our other properties then click here to visit the Cooper Restaurants web page.

All other comments, questions, questions about events, parties, etc, please fill out the Contact Form below.

Physical Address 3775 Battleship Parkway Spanish Fort, Alabama 36527 Phone: (251) 625-1998	Virtual Addresses
Hours of Operation Monday through Sunday 11am -10pm
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BLUEGILL on the Causeway Originally owned and operated by Wallace and Evelyn Johnston, the BLUEGILL has been attracting hungry diners to the Causeway since 1958. Was owned and operated by Restaurateur, Harry Johnson from 1998 - 2010. Now, the Cooper group, who also owns Felix’s Fish Camp, has the honor of carrying the traditions. Since opening the BLUEGILL has weathered through two hurricanes (Frederick in 1979 & Katrina in 2005), both of which destroyed the physical structure, but never the heart and soul of this Delta mainstay, so the BLUEGILL tradition of offering great food and live music in a casual, welcoming atmosphere, continues on.